Our first Costa Rican bean and we couldn't be happier with the choice. A fantastic and unique bean from the Tarrazú region of Costa Rica, this bean is grown at no less than 4200 feet. It boasts wonderful acidity with a rich aroma and a full body.
Light Roast: High acidity but not overpowering. The light roast of this bean is very complex with a sharp flavor.
Medium Roast: Lighter levels of acid bring out the sweetness of the chocolate and the increased notes of the beans.
Dark Roast: Sweet chocolate and smooth silky well balanced flavors.
Our Guatemala Huehuetenango (pronounced WAY-way-ta-naango) Strictly Hard Bean European Preparation is a fantastic and balanced cup of coffee at every roast level. Guatemala is wonderful for coffee growing, producing unique complexities from each region. Huehuetenango beans have always been some of our favorites and now we get to share them with you.
Balanced and complex solid body
Strawberry & plum fruitiness
Hints of citrus
Clean and nice aftertaste
Dark Roast:Deep chocolate strawberry notes with a fine light aftertaste.
We are all busy, so why worry about one more thing to buy every month. Let Anchor Coffee Roasters take care of you with our Anchor of the Week Program.
Set sail on your own Anchor Coffee Roasters coffee adventure visiting such exotic places as Indonesia, Ethiopia, Guatemala or Brazil, all within a week or two, or your preferred frequency.
With our Anchor of the Week program, we automatically send you one, two or three 12 oz bags of our coffee, randomly selected and at various roast levels and bill you automatically per week for each order, at an automatically discounted rate. The more you buy per week, the greater the savings. Cancel anytime.