Light Roast: The light roast of the Brazilian Oberon 17/18 is slightly tangy at first taste with great fruity aftertaste. Pair with a touch of cream or raw sugar to enhance the flavors
Medium Roast: Medium Roast of this coffee is a perfect balance between the fruity and chocolate flavors.
Dark Roast: With the dark roast of the Brazilian Oberon you will not be disappointed. Earthy tones and dark chocolate flavors make this coffee come to life. Best enjoyed through a press or pour over.
"Roasted in a facility which uses wheat, peanuts, tree nuts,
eggs and milk but not on the same equipment."