Our most caffeinated bean to date! This Colombian bean is well known for its smooth body and bold cupping at all roast levels.
Light roast: Nutty with a hint a chocolate. Light acidity at the lighter roast, which delivers a wonderful tangy punch at first sip and followed by the chocolate and nutty tastes.
Medium roast: Smooth and creamy cup of coffee. Fantastic chocolate touches to the light acidity make a great combination.
Dark roast: Bold and chocolaty with minimal acidity and light nuttiness as a finish.
"Roasted in a facility which uses wheat, peanuts, tree nuts,
eggs and milk but not on the same equipment."